Sri Lankan Cuisine: 12 Dishes That’ll Make You Want To Visit Sri Lanka

1. Asmi – Magic Of Milk And Cinnamon Milk is added to rice flour, which is continuously kneaded. Later, cinnamon leaves are squeezed into a cup of coconut milk, which is used to make the batter. Its then deep fried in oil and garnished with treacle syrup. Enjoy this yummy snacky dish with your family and friends over a chat in the evening. Ingredients used: rice flour, cinnamon leaves, treacle, and coconut milk. 2. Gotu Kola Mallum Sambola – Shredded Greens With Coconut This Sri Lankan cuisine is like a healthy green salad prepared by mixing shredded green vegetables, basic spices available, coconut, chilli, onion, and Umbalakada fish. Enjoy this green leafy and spicey vegetable dish with some steaming hot white rice in an afternoon meal. Ingredients used: green vegetables, green chilli, onion, coconut, and Umbalakada fish Eaten with: rice & curry dishes 3. Polos – A Spicy Dish Of Jackfruit Spices are dry roasted, small pieces of j...